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Tom's Monthly Gotta-Do's

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Landscape recovery is on the mind of most gardeners. After a severe cold winter many residents are wondering when to prune and care for their plants. Well, the rule is – when you cannot stand the brown it is time to do the pruning. I do not believe leaving brown portions on plants is of much value. And right now plants are starting to produce growth -- so why let the brown get in their way?

My thought is to get the brown off the plants as soon as possible. Cut the plants back into healthy wood. For some this may be to the ground but most should recover. Yes, it may take them some time but in a few months new buds will likely come back from even below ground level.

This is also a good time to reshape all but the spring flowering shrubs. And if these are damaged you might as well prune them too. Let’s face it – many plants have been growing out of bounds and Mother Nature just did what we have been putting off possibly for years.

After the pruning there is no use to apply fertilizer until the plants begin new growth. For many this could be immediately and you can give them a good feeding. The University of Florida is recommending an 8-2-12 or similar product with slow release properties. This and similar products are starting to show up at local garden centers.

So, now is the time to revive your landscape. Enjoy the good weather ahead and work in a few of Tom’s Other Gotta Do’s too.

Tom's Gotta-do's for March, 2010

Give lawns normal care to help them recover from the cold damage.
Fill in bare or declining spots with sod, plugs or seed.
Rake out brown blades or allow the grass to out grow winter damage.
Mow lawns at normal height and allow clipping to remain in place.
Apply a lawn fertilizer with zero phosphorus, the middle number in the analysis.
Water turf separately from trees, shrubs and other plantings
Crabgrass has begun germination; use of a preemergence for this weed may be of little value.
Consider a substitute ground cover in hard to mow or problem areas where grass won’t grow.
Continue pruning to remove winter damage.
Many plants are dead to the ground but should grow back if given time.
Remove dead fronds from palms but leave the base and apply a copper fungicide.
Apply a spring feeding to palms, shrubs and perennials.
Establish shade and flowering trees normally do not need a special feeding.
Even though it has been cold don’t expect insects to take a break; check regularly for pests.
Make saving water a priority; a majority of landscape plantings are drought tolerant.
Water only when the plants show signs of wilting or moisture stress
Prune spring flowering shrubs when the blossoms fade.
Divide and replant perennials.
Trim poinsettias to within 12- to 18-inches of the ground and begin feedings.
Add holiday plants to the landscape or foliage plant collection.
Check azalea planting sites for the proper acidity and adjust the pH if needed.
Feed container gardens weekly with a liquid fertilizer if needed for growth.
Clean water gardens and repot lilies.
Replenish decomposing mulch layers.
Early March is tomato, pepper and eggplant planting time; set new plants in the ground.
Prune back cold damaged tropical fruits into green wood and wait for them to recover.
Renew banana & papaya plantings by removing brown leaves and severely damaged trunks.
Install water conserving sprinklers in fruit and vegetable plantings.
Give citrus trees their first feeding of the new year with a citrus fertilizer.
Feed other fruit bearing trees, shrubs and vines at this time too.
Add new fruiting trees, shrubs and vines to the landscape.
Complete the pruning of grape plantings before they flower.
Plant avocado, bananas, carambola and similar tropical fruits in warm locations.
Add container herb and vegetable gardens to crowded landscapes.
Add a mulch to all but citrus plantings.
Fertilize vegetables every 3 to 4 weeks.
Train vining vegetables to a trellis to save space.
Sprout sweet potatoes for transplants.
Check houseplants that have been chilled by the cold and remove affected foliage.
Groom indoor plants to remove yellowing leaves and faded blooms.
Trim the ends of holiday cactus and begin more frequent waterings and feedings.
Wash dust and pests from house plant foliage with a mild soapy solution.
Move orchids outdoors or to a bright area and begin feeding every other week.
Disinfect and wash used containers.
Treat forced bulbs as bouquets but keep the pots
Check indoor plants for mealy bugs, mites and other pests.
Trim and move lanky indoor plants into higher light.


March 2010 Plantings

Vegetables: Bean, calabaza, cantaloupe, cassava, chayote, corn, cucumbers, dasheen, eggplant, Jerusalem artichoke, jicama, luffa, malanga, New Zealand spinach, okra, pepper, pumpkin, southern peas, squash, tamarillo, tomato, and watermelon.

Herbs: Anise, basil, bay laurel, borage, cardamon, chervil, chives, coriander, costmary, dill, fennel, ginger, lemon balm, sweet marjoram, Mexican tarragon, mint, oregano, rosemary, sage, thyme and watercress.

Flowers: African daisy, ageratum, alyssum, bacopa, balsam, begonia, black-eyed Susan, blue daze, bush-daisy, celosia, cleome, coreopsis, cosmos, dahlia, dahlberg daisy, diascia, dusty miller, four o'clock, gaillardia, geranium, goldenrod, impatiens, Joseph's coat, licorice plant, marigold, melampodium, million bells, moon vine, morning glory, nierembergia, salvia, strawflower, torenia, verbena, vinca and zinnia.
Bulbs: Achimenes, African iris, African-lily, amaryllis, blood lily, bulbine, caladium, canna, crinum, crocosmia, dahlia, daylily, eucharis lily, gingers, gladiolus, gloriosa lily, Louisiana iris, rain lily, tuberose and walking iris.

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